Lemon Blueberry Turnovers

See Recipe Below

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Ingredients
1. 1 (8 oz.) can Pillsbury Refrigerator Crescent Rolls
2. 4 oz. cream cheese, soft
3. 1/4 cup granulated sugar
4. 1 tbsp. lemon juice
5. 1 cup blueberries, fresh
6. 1/2 cup powdered sugar
7. 1-2 tbsp. milk
8. 1/2 tsp. lemon zest
 
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Instructions
9. Preheat oven to 375. Unroll crescent dough and place crescent triangles on a baking sheet.
10. In a medium bowl stir cream cheese, granulated sugar, and lemon juice together until smooth. Gently fold in blueberries. Spread a spoonful of filling over each crescent, roll up and seal edges (folding up ends as well). Bake for about 15 minutes or until crescents are golden brown. Remove from oven and let cool. Whisk powdered sugar, milk and lemon zest together. Drizzle over turnovers and serve!
 
Adapted From http://sweettreatsmore.com/2013/08/lemon-blueberry-turnovers-back-to-school-with-pillsbury/